Chaga Hot Chocolate

Brew yourself a delicious elixir of mushroom and cocoa! Using mindfully harvested chaga from the Acadian Forest, the chaga chunks are ground to a fine powder and then mixed with high quality organic cocoa with a dash of sea salt to create a comforting, anti-inflammatory, immune-boosting drink rich in antioxidants.

To Prepare: Add about two teaspoons of chaga hot chocolate to a regular mug and top off with your choice of hot water or milk (cow, almond, oat, etc), adding your choice of sweetener (maple syrup, honey, sugar).

Chaga (lnonotus Obliquus) is a medicinal mushroom that grows on birch trees in the northern hemisphere. It contains polysaccharides & betulin which have demonstrated anti-inflammatory, anti-tumor,
anti-cancer and immune regulation properties and is rich in antioxidants.

Ingredients: Chaga, organic cocoa, sea salt